Keto Cheeseburger Stromboli

There are some serious vibes here…

I used a recipe from a keto diet app…site. It’s not too bad; I probably won’t make it, exactly, again, though. It’s very … muchy. I definitely liked the crust and I will use that again, probably for a pizza crust. It crisps up nicely. So, I’m thinking of rolling it out (1/4″ thick), then giving it a bit of a lip like a regular crust, and then blind-baking it for about 10 minutes. Not sure what I’ll put on it yet, but I’m sure it will be tasty.

Now, with this… I wasn’t a fan of the beef. I didn’t like the way the flavors came together and it just didn’t seem to work for me. I’m not really sure how I’d change it, but probably change it by making it a calzone or a “regular” stromboli.

I’m officially down 10lbs since June 1! Hooray! But, my blood pressure has crept up much higher than I’d like, so I’m trying to see what I can do about that. I may have to add in some more carbs to my diet and switch to maintenance mode (Mediterranean diet) sooner than I’d hoped. But, I should be okay.

Short post today. It’s 11pm on June 20; I’m tired, and the 21st is going to be stressful. I would much rather cocoon, but, alas, I cannot. See ya Thursday for more videos!