Merry meet and blessings be! Lughnasadh (LOO-nuh-suh) is upon us! The cross-quarter sabbat is a celebration of the First Harvest of the year. Today’s video features a seasonal dish, Blackberry Cobbler! I used an erithrytol sweetener for this recipe to comply with the low-carb diet I’ve been torturing myself with, but you could use regular sugar, if you desired. This is also gluten free and it is super amazing and tasty!
I chose blackberries because this is the last month they are available in SoCal. Now, Lughnasadh would normally feature the First Harvest–but, Lughnasadh is also sundown July 31 to sundown August 1, so trying to get two videos prepared for you before that date makes it a bit difficult to harvest first harvest items. 🙂
Also, a traditional Lughnasadh food is bread. I have a recipe for a Keto Flaxmeal bread that I’m itching to try, but I haven’t had the energy to expend in putting it together. Perhaps that will be a video for next week.
Although I do not, personally, celebrate Lughnasadh, I am more than happy to share with you ways you can bring the First Harvest season into your home. Just leave a comment on the video or on this blog post, or check out my Discord channel and ask there.